Easy beef casserole recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1.2kg beef, diced*
• ½ cup plain flour
• 2 Tbsp extra virgin olive oil
• 1 Tbsp unsalted butter
• 3 cups mixed chopped vegetables (carrot, onion, celery)
• 8 cloves garlic, chopped
• 4 bay leaves, crumbled
• 1 tsp ground cumin
• 1½ L beef stock
• 1 cup dried kidney beans, thoroughly rinsed
• 4 cups mixed green leaves, torn (kale, silverbeet, spinach, cavolo nero)
• 1 bunch parsley, finely chopped
• Sea-salt flakes and freshly-ground black pepper
• Seed bread, sour cream and carrot salad, to serve