The Ultimate Guide on How to Cook a Beef Casserole – grilling4all

Ingredients

• 2 lbs of beef chuck or stewing beef, cut into 1-inch pieces
• 2 tablespoons of olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 bay leaves
• 2 tablespoons all-purpose flour
• 1/4 cup fresh parsley, chopped (for garnish)