Feijoa and Pear Chutney – Over the Moon Dairy
Recipe via NZ Herald Makes 3 cups 4 cups feijoa pulp 3 pears, peeled and cored 2 cups white sugar 2 onions, diced 2 cloves garlic, crushed 300ml white vinegar 1 Tbsp mixed spice 1 tsp salt Into a...
Ingredients
- 4 cups feijoa pulp
- 3 pears, peeled and cored
- 2 cups white sugar
- 2 onions, diced
- 2 cloves garlic, crushed
- 300ml white vinegar
- 1 Tbsp mixed spice
- 1 tsp salt
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