loaded breakfast nachos | egglife®

Ingredients

• 1 cup mayonnaise
• ¼ cup brine from pickled jalapeños
• ¼ cup coconut milk
• ranch seasoning
• 2 tsp sea salt
• 1 tsp black pepper
• ¼ cup cilantro chopped
• ½ cup pickled jalapeños
• 2 egglife® wraps – any flavor
• ¼ cup hashbrowns, frozen
• 2 tbsp olive oil, divided
• 1 egg (salt and pepper, to taste)
• 1 tbsp vegan cheddar cheese
• 1 slice bacon, crumbled
• 1 tsp hot sauce (optional)