Apple Cinnamon Rice and Quinoa Breakfast Bowl | Mahatma® Rice
Try this delicious fall favorite, apple cinnamon rice and quinoa cooked to perfection in milk or water. Personalize it with your favorite variety of apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 cup, uncooked Mahatma® Jasmine Rice and Quinoa
- 2 ½ cups water or milk
- 2 large apples
- 2 teaspoons cinnamon
- honey or maple syrup
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