Savory Breakfast Jasmine Rice Bowls with Quinoa | Mahatma® Rice
Savory quinoa breakfast bowls make the perfect brunch! Made with sweet potato, poached eggs, baby spinach, sliced avocado, and our jasmine rice with quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 cup, uncooked Mahatma® Jasmine Rice with Quinoa
- ½ teaspoon salt
- 1 medium sweet potato (7-8 ounces), cubed
- 4 eggs
- 1 cup tightly packed baby spinach or arugula (or mix)
- 1 avocado, sliced
More Like This
Tropical Jasmine with Quinoa Breakfast Rice Bowl | Mahatma® Rice
mahatmarice.com
Breakfast Bowls with Jasmine Rice & Quinoa | Carolina® Rice
carolinarice.com
Easy Spiced Breakfast Rice Bowl with Fresh Fruit | Mahatma® Rice
mahatmarice.com
Turmeric Breakfast Rice Bowl with Avocado | Mahatma® Rice
mahatmarice.com
Quinoa and Jasmine Rice Taco Bowls Recipe | Mahatma® Rice
mahatmarice.com
Apple Cinnamon Rice and Quinoa Breakfast Bowl | Mahatma® Rice
mahatmarice.com
Rice and Wild Berries Breakfast Smoothie | Mahatma® Rice
mahatmarice.com
Curry and Vegetable Jasmine Rice and Quinoa Soup | Mahatma® Rice
mahatmarice.com