Breakfast Banh Mi
This unique breakfast sandwich adds egg, bacon and sriracha to the banh mi, a traditional Vietnamese sandwich. It's a sure-fire way to perk up your morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 carrots, peeled
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1/4 teaspoon plus 2 tablespoons sriracha sauce
- 2 tablespoons rice wine vinegar
- 1/2 cup mayonnaise
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 loaf ciabatta bread
- 1/2 cup mixed fresh cilantro and mint leaves
- 1 jalapeno pepper, seeded, sliced into matchsticks
- 1/2 cucumber, peeled, halved, seeded, sliced into crescents
- 8 slices brown-sugar bacon (recipe follows)
- canola oil
- 4 eggs
- 1/3 cup dark brown sugar
- 8 strips thick-cut bacon
- soy sauce
- black pepper
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