Breakfast banh mi

Ingredients

• 1 tablespoon brown sugar
• 2 teaspoons chinese five spice
• 8 rashers bacon
• neutral oil (such as canola), for frying
• 4 eggs
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar
• 1 teaspoon brown sugar
• 2 cups white cabbage and carrot slaw mix
• 1/2 telegraph cucumber, halved lengthwise and finely sliced
• handful vietnamese mint or coriander
• To assemble
• mayonnaise
• 4 soft white buns or english muffins, split and toasted
• 1 ripe avocado, peeled and stone removed
• sriracha (a hot sauce, available from asian food stores)