Lemon Pie — Robert St. John
Combine the first four ingredients and beat together. Continue to stir and add the boiling water. Place mixture in a non-reactive saucepot and cook over low…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 6 Tbsp Cornstarch
- 1 1 /2 cups Sugar
- Zest and juice from 3 lemons
- 4 Egg yolks (reserve the whites for the meringue)
- 2 cups Water, boiling
- 1 Pie crust, pre-baked
- 4 Egg whites
- 6 Tbl Sugar
- 1 /2 tsp Cream of tartar
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