Homemade Glazed Doughnuts | Recipe Cart

Name: Homemade Glazed Doughnuts | Recipe Cart
Total time: 2 min
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C)*; 1 Tablespoon active dry yeast*; 1/3 cup (65g) granulated sugar; 2 large eggs; 6 Tablespoons (86g) unsalted butter, melted and slightly cooled; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 4 cups (490g) all-purpose flour (spoon & leveled), plus more as needed; 1 – 2 quarts vegetable oil*; 2 cups (240g) confectioners’ sugar, sifted; 1/3 cup (80ml) heavy cream or whole milk (I prefer cream for thicker consistency); 1/2 teaspoon pure vanilla extract

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Homemade glazed doughnuts are easier to make than you think! For best success, take your time and read through the recipe before beginning.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

1 cup (240ml) whole milk, warmed to about 110°F (43°C)*
1 Tablespoon active dry yeast*
1/3 cup (65g) granulated sugar
2 large eggs
6 Tablespoons (86g) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
4 cups (490g) all-purpose flour (spoon & leveled), plus more as needed
1 – 2 quarts vegetable oil*
2 cups (240g) confectioners’ sugar, sifted
1/3 cup (80ml) heavy cream or whole milk (I prefer cream for thicker consistency)
1/2 teaspoon pure vanilla extract