Meat Roll With Spinach, Cheese And Pickled Cucumber
Enjoy a satisfying dish featuring meat, spinach, cheese, and pickled cucumber - a tasty Meat Roll with Spinach, Cheese, and Pickled Cucumber.
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Cooking tools:
- Meat tenderizer
- Butcher's twine
- Instant-read thermometer
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
Ingredients
- 500 grams (17.6 oz) boneless meat (e.g., pork loin, chicken breast, or beef sirloin)
- 200 grams (7 oz) fresh spinach leaves
- 150 grams (5.3 oz) cheese (e.g., mozzarella, cheddar, or your preference)
- 100 grams (3.5 oz) pickled cucumber slices
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tbsp breadcrumbs
- 1 tsp Salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp Parsley, chopped
- Olive oil for greasing the baking dish
- Thin bacon slices, as needed (optional)
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