Pork Roll with Spinach and Blue Cheese
Cut the roll thinly and serve with a garnish of your choice, but always with wine. Enjoy the pork roll from a master chef. Combine all the ingredients for
Keywords
- pork roll
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- pork roll with blue cheese
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Butcher's twine
- Baking sheet
- Oven
Ingredients
- pork - 4.5 lb (2 kg) whole piece of loin
- garlic - 1 tsp, powdered
- salt - 1 teaspoon
- black pepper - 1 tsp, freshly ground
- spinach - 7 oz (200 g) frozen, then thawed and well drained
- dill - 1/2 bunch, finely chopped
- cream cheese - 2/5 cup (100 g)
- blue cheese - 1/2 cup, crumbled
- dijon mustard - 1 1/2 tablespoons
- oregano - 1 tsp, dry
- basil - 2 tsp, dry
- black pepper - 2 tsp, dry
- green onions - 1/2 cup, finely chopped
- bacon - 3 - 4 slices, finely chopped
- walnuts - 1/4 cup, chopped
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