Moroccan Spiced Quinoa and Chickpea Salad

Ingredients

• 2 teaspoons coconut oil
• 1/2 onion, finely diced
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup quinoa, rinsed
• 2 cups vegetable stock (or water)
• 1 (400g) can chickpeas, rinsed and drained
• 1/3 cup dried cranberries
• 1/4 cup almonds, roughly chopped and toasted
• A handful of fresh parsley or coriander, roughly chopped