One Pot Moroccan-Inspired Chickpea Quinoa Salad Recipe | Samsung Food App

Ingredients

• ½ tablespoon coconut oil
• 1 medium yellow onion, diced
• 1 teaspoon ground turmeric
• ½ teaspoon cumin
• ½ teaspoon cinnamon
• 1/2 teaspoon salt, plus more to taste
• Freshly ground black pepper
• 1 cup uncooked quinoa
• 2 cups vegetarian broth (or water)
• 1 (15 ounce) can chickpeas, rinsed and drained
• ⅔ cup dried cranberries
• ⅓ cup finely diced flat leaf parsley
• ½ cup sliced toasted almonds