Shakshuka Casserole
Thomas'® English Muffins, eggs, cheese and a hearty tomato sauce? Sign us up! This dish is a win for any meal.
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Colander
- Can opener
Ingredients
- 3 Thomas’® 100% Whole Wheat English Muffins
- 2 tbsp extra virgin olive oil
- 2 garlic cloves
- 1 yellow onion
- 2 tbsp spicy harissa paste
- ½ cup canned artichoke hearts
- drained and roughly chopped
- ¼ cup fresh flat leaf parsley
- 1 tsp paprika
- 1 tbsp lemon juice
- 1 28 oz jar marinara
- 6 eggs
- 6 mozzarella slices or 2 burrata balls
- halved
- salt
- pepper
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