Shakshuka

Ingredients

• 1 teaspoon olive oil
• 1 onion, finely chopped
• 1 red pepper, deseeded and roughly chopped
• 1 green pepper, deseeded and roughly chopped
• 2 cloves garlic
• 1 teaspoon dried chilli flakes
• 1 tablespoon tomato puree
• 2 x 400g can chopped tomatoes
• Freshly ground black pepper
• 4 large eggs
• 15g fresh coriander, roughly chopped