Athens Foods | Chocolate Praline Pies with Phyllo Shells Recipe
With Phyllo Shells, making these mini Chocolate Praline Pies is quick and easy! Fill with melted chocolate, caramel sauce, pecans, and top with cream!
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Cooking tools:
- Toaster oven
- Baking sheet
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Hand mixer
- Mixing bowl
- Refrigerator
- Chopping knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 package (15 count) Athens® Phyllo Shells
- 1/4 cup plus 1 tablespoon salted caramel sauce
- 1/2 cup dark chocolate chips
- 1/4 cup plus 2 tablespoons heavy whipping cream
- 1/2 cup chopped pecans, toasted
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