Athens Foods | Lemon Meringue Mini Pies - Phyllo Shells
Lemon Meringue Pies. An easy, refreshing & tangy dessert. Fill Athens® Phyllo Shells with tangy lemon curd & vanilla bean toasted meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Stand mixer
- Food processor
- Kitchen torch
- Piping bag
- Fine-mesh sieve
- Double boiler
- Peeler
- Saucepan
- Baking sheet
- Oven
- Stove
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 package (15 count) Athens® Phyllo Shells (traditional, Graham Cracker or Chocolate)
- Lemon Curd
- 1 lemon (zest & 1/4 cup of juice)
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- 2 large egg yolks
- 1 tablespoon cornstarch
- Pinch of salt
- Toasted Marshmallow Topping
- 2 egg whites
- 1 teaspoon vanilla bean paste
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