Athens Foods | Lemon Meringue Mini Pies - Phyllo Shells

Athens Foods | Lemon Meringue Mini Pies - Phyllo Shells

athensfoods.com

Lemon Meringue Pies. An easy, refreshing & tangy dessert. Fill Athens® Phyllo Shells with tangy lemon curd & vanilla bean toasted meringue.

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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Cooking tools:

  • Stand mixer
  • Food processor
  • Kitchen torch
  • Piping bag
  • Fine-mesh sieve
  • Double boiler
  • Peeler
  • Saucepan
  • Baking sheet
  • Oven
  • Stove
  • Whisk
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Refrigerator

Ingredients

  • 1 package (15 count) Athens® Phyllo Shells (traditional, Graham Cracker or Chocolate)
  • Lemon Curd
  • 1 lemon (zest & 1/4 cup of juice)
  • 1/2 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 2 large egg yolks
  • 1 tablespoon cornstarch
  • Pinch of salt
  • Toasted Marshmallow Topping
  • 2 egg whites
  • 1 teaspoon vanilla bean paste

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