Coconut Braised Chicken and Broccoli
Serve this flavorful Thai-style coconut curry over
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Mixing bowl
- Stove
- Pot
Ingredients
- 1½ pounds bone-in chicken thighs (about 4)
- 2 teaspoons turmeric powder
- 2 teaspoons ground ginger
- 1 teaspoon sea salt
- ¼ teaspoons freshly ground black pepper
- 1 tablespoon coconut oil
- 2 shallots thinly sliced
- 2 lemongrass stalks finely sliced
- 2 cloves garlic crushed
- 1 tablespoon finely grated fresh ginger
- 1 pinch crushed red pepper flakes
- 1 can coconut milk
- 1 cup chicken stock
- 1 teaspoon fish sauce
- 1 large heads broccoli cut into florets
- 1 limes juiced
- ½ cups cilantro finely chopped
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