Baked Coconut Curry - Recipe By Rejuvenated

Ingredients

• 1 Juice and zest of lime
• 2 Cloves garlic, diced
• 1 tsp Turmeric
• 2 tsp Medium curry powder
• 1/2 tsp Cayenne pepper or chilli flakes
• 4 Larch chicken thighs bone and skin on
• 3 tbsp Coconut oil, olive oil or ghee.
• 1 Onion diced
• 2 Medium red peppers, deseeded and sliced lengthways
• 1 tbsp Thai fish sauce or soy sauce
• 200 ml Coconut milk
• 2 Bay leaves
• 1 Handful coriander chopped