Quatre-Quarts: a French Twist on Southern Pound Cake – Garden & Gun
Simple but ingénieux tips from the author the new cookbook Gâteau
Keywords
- Cake
- Food & drink
- Recipes
- sweets
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Ingredients
- 4 large eggs, weighing roughly 200 grams in their shells
- 1 cup (200 grams) granulated sugar
- 14 tbsp. unsalted butter, preferably European, melted and slightly cooled
- 2 tsp. vanilla extract
- Zest of 1 lemon or orange, grated
- 1½ cups plus 1 tablespoon (200 grams) cake flour
- 1⁄2 tsp. fine sea salt
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