Turmeric-Ginger Quatre-Quarts (Pound Cake) – Burlap & Barrel
Experience the flavors of turmeric and ginger in this classic pound cake recipe from Burlap & Barrel. Perfect for spice lovers!
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Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 14 Tbsp unsalted butter, preferably European, melted and slightly cooled
- 2 tsp Cloud Forest Cardamom Extract
- Zest and juice of 1 medium orange
- 1 tsp New Harvest Turmeric
- 1 Tbsp Buffalo Ginger
- ¼ tsp Robusta or Zanzibar Black Peppercorns, ground
- 1 ½ cups plus 1 Tbsp all-purpose or cake flour
- ½ tsp Salina Crystal Salt
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