Caramelized Onion, Fig and Cheese Flatbread | Savor Recipes

Ingredients

• 2 (8 ounce) pre-baked flatbread crusts
• 2 teaspoons pure olive oil
• 1 small red onion, sliced into thin rounds, then cut in half
• 1/3 cup dried mission figs, sliced
• 2 teaspoons premium balsamic vinegar
• 2 cups baby arugula
• 1 1/5 cups cups blue cheese crumbles
• Freshly ground black pepper to taste