Pork Chops with Grilled Green Onion Pesto
Season the pork chop with salt and pepper. Toss the green onions with 1 tbsp oil and season with salt and peper Turn down the grill to medium heat and place
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Ingredients
- 4 thick cut pork chops
- 3 bunches green onions, roots removed.
- 1/2 cup fresh parsley leaves
- 1 tbsp + 1/2 cup Founders & Farmers olive oil
- 3 tbsp pine nuts, toasted
- 1/2 cup Founders & Farmers parmesan, grated
- 1 lemon, zested
- salt
- pepper
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