French Onion Pork Chops
In a large skillet or dutch oven set over medium high heat, melt 2 tbsp butter or oil & add onions. Season with salt & pepper & stir well.
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Ingredients
- 4 tbsp canola oil or butter, separated (pantry)
- 3 lbs Founders & Farmers Yellow Onions, sliced thin ($3.49)
- 1 tsp each salt & pepper (pantry)
- ½ bunch thyme, tied in a bundle ($1.75)
- bay leaf (pantry)
- 500 ml Campbell’s Beef Broth with Red Wine ($2.00)
- 4 pork loin rib end chops, bone in (approx $16.00)
- 1 cup flour seasoned with 1 tsp each salt & pepper (pantry)
- 8 slices Founders & Farmers Swiss cheese slices ($4.72)
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