Curried Goat Recipe | Tilda Professionals

Ingredients

• 240g Tilda Easy Cook Long Grain Rice
• 2 tbsp vegetable oil
• 6 tbsp curry powder
• 1 tbsp all spice
• 3 pounds of goat (or lamb/mushrooms)
• 2 onions, chopped
• 1 Scotch bonnet pepper chopped
• A 2-inch piece of ginger, peeled and minced
• 1 head of garlic, peeled and chopped
• 1 can of coconut milk
• 1 can of chopped tomatoes
• 1 tbsp fresh thyme
• 1 litre of water
• 5 potatoes, chopped into 1-inch chunks