Curry Goat Recipe - Caribbean Curry Goat – Tilda Rice

Ingredients

• 2 tbsp. vegetable oil
• 6 tbsp. curry powder
• 1 tbsp. all spice
• 3 pounds of goat (lamb or mushrooms can be used if you can’t find goat)
• 2 onions, chopped
• 1 Scotch bonnet pepper chopped
• A 2-inch piece of ginger, peeled and minced
• 1 bulb of garlic, peeled and chopped
• 1 can of coconut milk
• 1 can of chopped tomatoes
• 1 tbsp fresh thyme
• 1 litre of water
• 5 potatoes chopped into 1-inch chunks
• 240g Tilda Easy Cook Long Grain Rice
• Salt to taste