Cold Beet Borscht Recipe From “My Mother’s Kitchen book” by Mimi Sheraton

Ingredients

• 3 Large Fresh Beets (4 medium beets will do as well)
• 1 ½ Juice of lemons (approximately)
• 1 Pinch Salt
• 1 Pinch Sour Salt ((optional))
• 5 Cups Water
• 2 Extra Large Whole Eggs (or 4 yolks)
• 1 Pinch sugar (if needed)
• 1 To taste White Pepper
• Sour Cream (For Garnish)
• Boiled Potatoes (Optional)