Borscht (Beet Soup) | Mydeliciousmeals.com

Ingredients

• 5 us liquid quarts water
• 1 1/2 pound bone-in beef shank
• 1 onion (finely chopped)
• 2 carrots (grated or chopped)
• 2 potatoes (medium, peeled, cut into 1/2-inch cubes)
• 1 beet (medium, coarsely grated using the largest holes of a box grater)
• 1 tablespoon tomato sauce (or ketchup)
• 1 tablespoon vinegar (or lemon juice)
• 1 teaspoon parsley flakes (or finely chopped fresh parsley)
• salt (to taste)
• pepper (to taste)
• sour cream (for topping, about 1 tablespoon per serving)