Baked Almond-Crusted Flounder with Sesame Sugar Snap Peas and Zoodle Salad | Savory
There’s a double dose of sesame oil goodness in this dish—whisked with miso to top the fish and combined with rice vinegar to toss with zoodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 lbs flounder fillets
- 2 tbsp miso paste
- 4 tbsp sesame oil
- 1/3 cup sliced almonds
- 1/4 cup rice vinegar
- 1 tbsp low-sodium soy sauce
- 2 red bell peppers
- 1 cup radishes
- 1 cup sugar snap peas
- 1 (16 oz) pkg fresh zucchini noodles
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