Cornmeal Crusted Flounder | Cook Smarts

Ingredients

• 2 lb Tomatoes, heirloom preferable
• 1 Cucumbers, medium
• 1 clove Garlic, peeled
• 2 Tbsp Oil, olive
• 2 tsp Vinegar, red wine
• 1/2 tsp Sugar
• 1/4 tsp Cumin, ground
• 1/2 tsp Red pepper flakes (opt)
• 1 lb Flounder (sub any white fish)
• 1/2 cup Flour
• 1 Eggs
• 1/4 cup Milk
• 1/2 cup Cornmeal, yellow
• 1/2 tsp Basil, dried
• 1/2 Onions, medium red, chopped
• 1 Poblano chilis, large, chopped (sub any color bell peppers)
• 2 Tbsp Cilantro, chopped
• 1 1/2 cups Corn kernels, fresh off the cob or frozen
• 1 Tbsp Oil, cooking
• 1 Tbsp Lime juice