Fresh Gourmet® Crispy Onion, Rosemary and Idaho® Mashed Potato Bites | Idaho Potato Commission

Ingredients

• 24 mini phyllo dough shells
• 1 cup Fresh Gourmet® crispy onion
• 2 large russet potatoes, peeled, halved lengthwise and cut into 1/2 inch pieces
• 3/4 cup of half and half
• 1/2 teaspoon finely chopped fresh rosemary
• 1 tablespoon unsalted butter
• 2 pieces crisp bacon, crumbled
• 1/4 cup grated parmesan cheese
• 1 teaspoon chopped fresh flat leaf parsley
• Salt and White Pepper to taste