Crispy Idaho® Potatoes | Idaho Potato Commission
Cut potatoes into sticks 1/2-inch thick and 4 inches long, dropping them into a bowl of cold water as you work to prevent them from discoloring. Pour 3 inches of oil into a deep-fryer or deep heavy...
Ingredients
- 2 Idaho® potatoes, peeled
- Grapeseed oil or canola oil for deep-frying
- 3 cups corn flakes
- 1 1/2 cups panko bread crumbs
- 1 1/2 cups all-purpose flour
- 1 teaspoon Kosher salt, plus more to taste
- 1/2 teaspoon cayenne pepper
- 3 large eggs
- Freshly ground black pepper
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