Chinese Duck Pancakes | Egg Recipes
Why get take out when you can make your very own deliciously scrumptious Chinese duck pancakes! Take a look at our recipe for this favourite Chinese dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- For the pancakes:
- 40g/1½ oz. plain flour
- A pinch of salt
- 1 large British Lion egg
- 100ml/4 fl oz. milk
- A little oil for frying
- For the filling:
- 1x (550g) a pack of oven ready half crispy aromatic duck
- 75ml/3floz Plum or Hoisin sauce (usually included with the duck pack)
- 4 spring onions, trimmed
- 50g/2oz cucumber
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