Duck Pancakes with Asian Plum Sauce Recipe
Make this rich Chinese plum sauce recipe from scratch to enjoy with Peking duck pancakes. Get the recipe and enjoy it for dinner or an appetiser!
Keywords
- Chinese plum sauce recipe
- plum sauce recipe
- how do you make plum sauce from scratch
- plum sauce recipes australia
- Peking duck pancakes Australia
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Airtight container
- Serving platter
- Plate
Ingredients
- 400g red-fleshed plums, halved, stones removed and chopped
- 2 tablespoons brown sugar
- 2 tablespoons hoisin sauce
- 1 teaspoon Chinese five spice powder
- 2 garlic cloves, crushed
- 2 (about 330g) cooked Peking duck breasts
- 10 Chinese pancakes
- 2 small Lebanese cucumbers, sliced lengthways into thin strips
- 2 green onions, trimmed and cut into thin strips
- ⅓ cup coriander leaves
- 10 chives, blanched
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