Paella: Seafood-and-Chicken with Chorizo | dinner recipes | easy dinner ideas | seafood | Taste Life

Ingredients

• Seasoning The Chicken
• 1 lb. Chicken thigh
• 1/2 tsp. Salt
• 2 tbsp. Extra virgin olive oil
• Saffron Wine
• 1 cup Wine
• 1 tbsp. Saffron
• Paella
• 1 tbsp. Extra virgin olive oil
• 4 ea. Garlic, minced
• 2 ea. Onion, small diced
• 2 tbsp. Ancho chili powder
• 1 tbsp. Smoked paprika
• 4 oz. Tomato pureed, canned
• 1 tbsp. Tomato paste
• 1 tsp. Salt
• 3½ cup Chicken stock
• 3 oz. Spanish chorizo, sliced
• 1½ cup Bomba rice (short grain)
• 2 ea. Lemon zest
• 1/4 cup Piquillo pepper
• 1/4 cup Green peas
• 8 ea. Shrimp
• 1½ ea. Heirloom tomato
• For Shellfish
• 6 ea. Clams
• 12 ea. Mussles
• Garnish
• 2 ea. Lemon wedges
• 1/2 cup Parsley