PCC Beef Minestrone Soup recipe | PCC Community Markets

Ingredients

• 1 1/4 pounds lean ground beef
• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 2 carrots, diced
• 3 ribs celery, diced
• 1 tablespoon minced garlic
• 2 teaspoons Italian seasoning
• Salt, to taste
• 1 teaspoon red pepper flakes
• 1 (14-ounce) can diced tomatoes
• 1 (14-ounce) can kidney beans, rinsed and drained
• 1 (14-ounce) can garbanzo beans, rinsed and drained
• 1/2 cup tomato sauce
• 1/2 cup tomato paste
• 1/4 cup red wine
• 2 ounces Parmesan rind
• Water, to cover
• 1/4 cup chopped fresh basil