Hearty Beef and Rice Minestrone Soup Recipe - Thanksgiving.Food.com
This soup is even better the next day! It can be made using browned mini meatballs or browned sausage meat or ground beef in place of the beef cubes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons butter
- 2 -3 tablespoons oil
- 1 1/2 lbs beef stew meat (cut into 1-inch cubes)
- 3 medium onions, chopped
- 2 -3 tablespoons fresh minced garlic
- 2 teaspoons dried red pepper flakes (optional or to taste)
- 1 -2 jalapeno pepper, seeded and chopped
- 3 medium carrots (peeled and diced)
- 2 celery ribs, diced
- 2 tablespoons dried Italian seasoning
- 1 teaspoon dried thyme
- 4 cups water
- 3 cups chicken broth or 3 cups beef broth
- 1 -2 tablespoons Worcestershire sauce
- 1 (28 ounce) can diced tomatoes (undrained)
- 3 medium potatoes (peeled and diced)
- 1 small zucchini (sliced about 1/4-inch thick)
- 1 (15 ounce) can red kidney beans (rinsed and drained)
- salt and black pepper
- 1 cup cooked white rice (can use more)
- grated parmesan cheese
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