Sweet Potato Hash Browns with Bacon | George Foreman Grills
Using the George Foreman Steel Entertaining Grill
Ingredients
- 8-12 rashers streaky bacon
- 2 medium sweet potatoes
- ½ white onion, finely sliced
- 1 ½ cloves garlic, finely chopped
- 70g corn flour
- 2 tbsp olive oil plus extra for cooking
- Salt and pepper to taste
- 4 spring onions, finely sliced
- 150-200ml sour cream
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