Bacon Hash Brown Bake Recipe: How to Make It
This tasty side dish has wonderful from-scratch flavor that makes it wonderful for brunch. It's very popular with guests at my bed-and-breakfast.—Mark Clark, Twin Mountain, New Hampshire
Ingredients
- 4 cups refrigerated or frozen hash brown potatoes, thawed
- 12 bacon strips, cooked and crumbled
- 1/2 cup 2% milk
- 1/3 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon butter, melted
- 1/2 teaspoon paprika
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