All American Barbecue Pulled Pork – Char Crust® Dry-Rub Seasonings
Ingredients: 8-10 lb pork shoulder butt Char Crust® All American Barbecue > Apple Cider Vinegar Instructions: Preheat smoker to 235 degrees Pat the pork butt dry Score the skin (optional) Coat the...
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Cooking tools:
- Smoker
- Instant-read thermometer
- Baster
- Spray bottle
- Chef's knife
- Cutting board
- Aluminum foil
- Fork
- Serving platter
Ingredients
- 8-10 lb pork shoulder butt
- Char Crust® All American Barbecue
- Apple Cider Vinegar
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