Char Crust Pork Tenderloin – Char Crust® Dry-Rub Seasonings

Char Crust Pork Tenderloin – Char Crust® Dry-Rub Seasonings

www.charcrust.com

Ingredients: Char Crust® Hickory & Molasses 2 pork tenderloins Oven-safe saute pan 1 tbsp olive oil 1 tbsp butter Instructions: Preheat oven to 350 degrees. Let pork sit at room temperature for 30...

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Ingredients

  • Char Crust® Hickory & Molasses
  • 2 pork tenderloins
  • Oven-safe saute pan
  • 1 tbsp olive oil
  • 1 tbsp butter

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