Pasta E Fagioli With Cranberry Beans | Recipe Cloud App

Ingredients

• 3 cups cooked Cranberry Beans
• 4 cups bean broth from the cooked beans (If you don't have enough, make up the difference with chicken or vegetable broth)
• 2 tablespoons Wild Groves Olio Nuovo
• 1 medium onion, finely chopped
• 1 carrot, minced or sliced
• 4 garlic cloves, smashed
• 1 tablespoon tomato paste
• ​½ teaspoon red pepper flakes
• 1 rosemary sprig
• 1 pound shell or rigatoni pasta
• Salt and pepper to taste
• Chopped fresh flat-leaf parsley for garnish (optional)
• Pecorino or Parmesan cheese, grated, for serving