Pasta e Fagioli -- Pasta and Beans - Recipe #18020 - Foodgeeks
Try this recipe for Pasta e Fagioli -- Pasta and Beans on Foodgeeks.com
Ingredients
- 1/2 lb. dried kidney beans
- 3 to 4 slices bacon, chopped
- 1 bay leaf
- 1 clove garlic, minced
- 1/2 tsp. sage
- 2 stalks celery, chopped fine
- 2 md. onions, chopped fine
- 2 md. carrots, chopped fine
- 1/4 cup extra virgin olive oil
- 4 tbsp. tomato paste
- 6 cups water
- 1/2 tbsp. thyme
- 1 tbsp. rosemary
- Salt and pepper to taste
- 1/2 lb. pasta, uncooked (use a sm. elbow or
- ditalini)
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