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In a large bowl, combine lettuce, artichoke hearts, roasted red peppers, olives, and chickpeas.
Ingredients
- 1 head Romaine lettuce coarsely chopped
- 4 cups spring mix salad
- 1 can artichoke hearts drained, rinsed, and quartered
- 1 roasted red pepper cut into strips
- 1/3 cup Kalamata olives cut in half
- 1 can chickpeas drained and rinsed
- 2 tablespoons pine nuts toasted
- 2 tablespoon tablespoons extra virgin olive oil or 1tahini + 1water
- 2 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 1 clove of garlic minced
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