Greek Salad with Artichoke Hearts - Reese® Specialty Foods

Ingredients

• 2 – 12 oz jars Reese Quartered Marinated Artichoke Hearts , drained
• 1 – 7 oz jar Reese Roasted Bell Peppers , slivered or chopped
• 1 – 8 oz jar kalamata olives, halved
• ½ cup DaVinci olive oil
• 1/4 cup white balsamic vinegar
• 4 cloves garlic minced or pressed
• 2 tbsp dry oregano
• 1 tsp kosher salt
• 1 tsp freshly ground pepper
• 1 hot house cucumber cut into 3/8″ slices
• ¼ red onion thinly sliced
• 1 cup crumbled feta cheese
• 1/3 cup fresh slivered or chopped basil leaves