Roasted Trout with Broccoli - Scottish Food Guide

Roasted Trout with Broccoli - Scottish Food Guide

scottishfoodguide.com

Quick and easy roasted trout with broccoli and crème fraîche—perfect for a healthy weeknight dinner.

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Ingredients

  • 80 g dried pasta
  • a few florets of broccoli (you can substitute peas or runner beans)
  • 150 g roasted hot smoked trout
  • 1 med tub of Yester crème fraiche (see link below for produce)
  • Freshly milled black pepper

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