Smoked trout spread with crostini - 9Kitchen

Ingredients

• 500g smoked trout fillets, skin removed, flesh flaked
• 250g unsalted butter, at room temperature
• ⅓ cup finely chopped french shallots
• ¼ cup finely chopped dill
• 1 tablespoon lemon juice
• ¼-½ teaspoon Tabasco
• Freshly ground black pepper
• 1 cup (250ml) cold water
• 2 baguettes, thinly sliced
• Extra-virgin olive oil
• Maldon sea salt