CHRISTMAS DEVILED EGGS
During the holidays, we all love easy recipes and festive holiday appetizers to wow our friends, serve to our family, or take to a party. These super
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Cooking tools:
- Pressure cooker
- Hand mixer
- Food processor
- Piping bag
- Saucepan
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Spatula
- Zip-top bag
- Paper towel
- Serving platter
- Deviled egg plate
- Paring knife
- Cutting board
- Airtight container
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 6 boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard swap in yellow mustard or brown mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon creme fraiche or sub soft cream cheese or sour cream
- 1 teaspoon fresh finely chopped rosemary
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
- ¼ cup pomegranate seeds garnish
- sprigs fresh rosemary garnish
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