Steak and Potato Skillet - Recipes | Pampered Chef Canada Site

Ingredients

• 1 lb. (450 g) baby yellow potatoes, halved (about 20)
• ¼ cup (60 mL) water
• 1 lb. (450 g) top sirloin steak, cut into 1 ½” pieces
• 1 tbsp (15 mL) Black Garlic Seasoning Mix
• 2 tsp (10 mL) oil, divided
• 2 tbsp (30 mL) butter
• ¼ tsp (1 mL) each salt and pepper
• ¼ cup (60 mL) coarsely chopped parsley
• ½ cup (125 mL) sour cream
• 1 tbsp (15 mL) Black Garlic Seasoning
• 1 tbsp (15 mL) half and half or milk
• 1½ tsp (7 mL) Worcestershire sauce